Citrus aurantium, also known as Bitter Orange or Seville Orange, refers to the citrus tree Citrus sinensis and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small tree, growing to about 10 m tall, with thorny shoots and evergreen leaves 4-10 cm long. Oranges originated in southeast Asia, in either India or modern day Pakistan, Vietnam or southern China. The fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. It's particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.
Quality and Regulatory Information
Regulation Certification
U.S. FDA, CEP, KOSHER, HALAL, GMP, and ISO Certificates.
Reliable Quality
Exporting to 40 countries and regions for nearly 20 years. Over 2000 batches produced have had zero quality issues. Utilizes a unique purification process where impurity and purity controls strictly meet USP, EP, and CP standards.
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Strictly controlled raw materials, accessories, and packaging materials. Preferred raw materials and packaging materials suppliers with U.S. DMF numbers. Backed by several raw material suppliers to ensure supply assurance.
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Institute of Botany / Institution of Microbiology / Academy of Science and Technology / University
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Frequently Asked Questions (FAQ)
What is the origin of Citrus aurantium?
Citrus aurantium, commonly known as Bitter Orange, originated in Southeast Asia, spanning regions within modern-day India, Pakistan, Vietnam, or southern China.
How is Neohesperidin Dihydrochalcone (NHDC) produced?
NHDC is produced industrially by extracting neohesperidin from the peel of the Bitter Orange (Citrus aurantium L.), which is then hydrogenated to formulate the final NHDC compound.
What are the main functions of NHDC in food and pharmaceuticals?
NHDC serves as a highly efficient flavor enhancer and is particularly popular in masking the bitter tastes of other compounds (such as limonin and naringin) in bitter foodstuffs and tablet-form pharmacological drugs.
What certifications verify the quality of this product?
The manufacturing and quality processes comply with international standards, holding U.S. FDA, CEP, KOSHER, HALAL, GMP, and ISO certificates.
How should the product be stored to maintain its shelf life?
To maintain its 24-month shelf life, keep the container unopened in a cool, dry place and stored away from strong direct light.