China Green Coffee Bean Extract Factory, Factories

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China Green Coffee Bean Extract Factory, Factories

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Product Description

Green coffee bean extract is made from the unroasted green beans of Coffea arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.

Product Name Green Coffee Bean Extract

Latin Name Coffea Robusta / Coffea Arabica L.

CAS No. 327-97-9

Plant Part Used Seed

Assay Chlorogenic Acids ≥ 50.0% by HPLC

Colour Brown fine powder (characteristic odor & taste)

GMO Status GMO Free

Packing In 25kgs fiber drums

Storage Unopened in cool, dry place; keep away from strong light

Shelf Life 24 months from production date

Key Functions

Blood Glucose Regulation: Chlorogenic acid slows the release of glucose into the bloodstream after meals, helping to lower blood sugar levels and reduce the risk of diabetes.

Weight Management: Helps suppress appetite, support blood pressure regulation, and reduce levels of visceral fat.

Powerful Antioxidant: Fights cell-damaging free radicals that contribute to conditions such as cardiovascular disease. Testing shows Green Coffee Bean has more than double the oxygen radical absorbance capability compared to green tea and grape seed extracts.

Pain Management: Acts as an effective painkiller, particularly useful as an ingredient in migraine medications.

Applications

Food Field

Coffee remains one of the most popular and widely consumed food and beverage ingredients globally.

Pharmaceuticals

Used as an active raw material in pharmaceutical formulations designed to reduce blood pressure.

Cosmetics

Green coffee bean oil can effectively regulate skin moisture, stimulate cell vigor, and revitalize the skin.

Technical Data Sheet

Item	Specification	Method	Result
Identification	Positive Reaction	N/A	Complies
Extract Solvents	Water / Ethanol	N/A	Complies
Particle size	100% pass 80 mesh	USP / Ph.Eur	Complies
Bulk density	0.45 ~ 0.65 g/ml	USP / Ph.Eur	Complies
Loss on drying	≤ 5.0%	USP / Ph.Eur	Complies
Sulphated Ash	≤ 5.0%	USP / Ph.Eur	Complies
Lead (Pb)	≤ 1.0mg/kg	USP / Ph.Eur	Complies
Arsenic (As)	≤ 1.0mg/kg	USP / Ph.Eur	Complies
Cadmium (Cd)	≤ 1.0mg/kg	USP / Ph.Eur	Complies
Solvents Residue	USP / Ph.Eur	USP / Ph.Eur	Complies
Pesticides Residue	Negative	USP / Ph.Eur	Complies
Microbiological Control
Total bacterial count	≤ 1000cfu/g	USP / Ph.Eur	Complies
Yeast & mold	≤ 100cfu/g	USP / Ph.Eur	Complies
Salmonella	Negative	USP / Ph.Eur	Complies
E.Coli	Negative	USP / Ph.Eur	Complies

Quality Management & Certifications

Regulatory Certification

U.S. FDA, CEP, KOSHER, HALAL, GMP, ISO Certificates

Reliable Quality & Experience

With nearly 20 years of experience and exports spanning 40 countries and regions, more than 2,000 batches have been produced with zero quality problems. Features a unique purification process where purity and impurities control strictly meet USP, EP, and CP standards.

Source & Process Control

Strict control over all raw materials, accessories, and packaging materials. Preferred suppliers of raw materials, accessories, and packaging materials hold U.S. DMF numbers. Backed by cooperative partnerships with top botanical institutes, microbiological academies, and research universities.

Comprehensive Quality Systems

Quality Assurance System

Document control

Validation System

Training System

Internal Audit Protocol

Supplier Audit System

Equipment Facilities System

Material Control System

Production Control System

Packaging Labeling System

Laboratory Control System

Regulatory Affairs System

Frequently Asked Questions

What is the difference between Green Coffee Bean Extract and roasted coffee?

Green coffee bean extract is derived from unroasted green seeds of Coffea arabica L. Because the beans are not roasted, their natural nutrients and active polyphenolic compounds (such as Chlorogenic Acids) remain intact, offering significantly higher antioxidant values compared to regular roasted coffee beans.

What are the primary active ingredients in Green Coffee Bean Extract?

The extract is rich in polyphenolic antioxidants, specifically containing Chlorogenic Acids at a concentration of ≥ 50.0% as tested via HPLC.

How does Chlorogenic Acid support health and weight management?

Chlorogenic acid slows down glucose release into the bloodstream after eating, helping to lower blood sugar levels and suppress appetite. It also contributes to lowering blood pressure and reducing visceral fat levels.

What standards do the quality control processes comply with?

The manufacturing processes conform to globally recognized standards. Impurity and purity control meet USP, EP, and CP guidelines, with certifications including U.S. FDA, CEP, KOSHER, HALAL, GMP, and ISO.

How should this extract be stored, and what is its shelf life?

It has a shelf life of 24 months from the production date. It should be kept in its unopened container and stored in a cool, dry place, strictly away from strong light.