China Egg Phospholipids Manufacturer, Supplier

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China Egg Phospholipids Manufacturer, Supplier

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Product Description

Egg Yolk Lecithin is a good natural surfactant, it also widely used in the fields of food, pharmaceutical and cosmetic industry, at the same time, play an important role in medicine and health products. As an excellent natural emulsifier, it has a unique effect on fat metabolism in the body, purify the blood and body care.

Product Name

Egg Phospholipids

Other Name

egg yellow powder, yolk lecithin powder

CAS No

93685-90-6

Assay

80% 95% 98% Egg Yolk Lecithin

Colour

White to off-white powder with characteristic odor and taste

GMO Status

GMO Free

Packing

in 25kgs fiber drums

Storage

Keep container unopened in cool, dry place, Keep away from strong light

Shelf Life

24 months from date of production

Function

The blood vessels effect

It has a significant effect on blood pressure and high cholesterol, can prevent and treat atherosclerosis.

The Protection of liver

D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis.

Diabetes nutrition

If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.

Resolve the gallstones

Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.

Infant necessities

Egg Yolk Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.

Whiting-skin

Egg Yolk Lecithin is just a natural antidote to too much it can break down the body of toxins, and the handling by the liver and kidney excretion, when the body of toxins reduced to a certain concentration, the face will be slow spots and acne slowly disappear.

Application

Pructose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities, and is safe for consumption by diabetics. Pructose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame.

More Information

Regulation certification	U.S.FDA, CEP, KOSHER HALAL GMP ISO Certificates
Reliable Quality	Nearly 20 years, export 40 countries and regions, more than 2000 batches produced have no any quality problems, unique purification process, impurity and purity control meet USP, EP and CP
Comprehensive Quality System	Quality Assurance System Document control Validation System Training System Internal Audit Protocol Suppler Audit System Equipment Facilities System Material Control System Production Control System Packaging Labeling System Laboratory Control System Verification Validation System Regulatory Affairs System
Control Whole Sources and Processes	Strictly controlled all raw material, accessories and packaging materials. Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number. Several raw material suppliers as supply assurance.
Strong Cooperative Institutions to support	Institute of botany / Institution of microbiology / Academy of Science and Technology / University

Frequently Asked Questions (FAQ)

What is Egg Yolk Lecithin (Egg Phospholipids)?

Egg Yolk Lecithin is a natural surfactant and an excellent natural emulsifier. It is widely used in the food, pharmaceutical, and cosmetic industries, playing an important role in medicine and health products.

What are the primary health functions of Egg Phospholipids?

It supports blood vessels by managing blood pressure and cholesterol, protects the liver, assists in diabetes nutrition, helps decompose and resolve gallstones, aids in skin whitening by breaking down toxins, and is an essential nutrient for infant brain development.

How should Egg Phospholipids be stored?

The product should be kept in unopened containers stored in a cool, dry place, and kept away from strong light.

What is the shelf life and packaging specification?

The shelf life is 24 months from the date of production, and it is packed in 25kgs fiber drums.

Which quality certifications do these products comply with?

The products are supported by comprehensive quality regulation systems and comply with U.S. FDA, CEP, KOSHER, HALAL, GMP, and ISO Certificates.