Wholesale Cissus Quadrangularis extract Manufacturers, Factory

Product Description

Product Name
Cissus Quadrangularis Extract
Latin Name
Cissus Quadrangularis L.
CAS No.
525-82-6
Plant Part Used
Stem
Assay
Total Steroidal Ketone 15.0%, 25.0% by UV
Colour
Brown fine powder with characteristic odor and taste
GMO Status
GMO Free
Packing
In 25kgs fiber drums
Storage
Keep container unopened in cool, dry place. Keep away from strong light.
Shelf Life
24 months from date of production
Cissus Quadrangularis Extract: Natural Support for Joint, Bone, and Metabolic Health
Product Overview

Cissus Quadrangularis Extract, derived from a medicinal plant in the Vitaceae family, is a potent natural supplement traditionally used in Siddha and Ayurvedic medicine. Known as "Veldt Grape" or "Hadjod," this extract is available in powder, tablet, and capsule forms, standardized to key bioactive compounds like ketosterones (≥5%) for optimal efficacy. Certified by HALAL, KOSHER, ISO22000, and BRC (ORGANIC), our product ensures premium quality and global compliance.

Key Benefits
Bone & Joint Health
  • Accelerates fracture healing and bone regeneration by stimulating osteoblast activity and mucopolysaccharide synthesis.
  • Reduces chronic joint pain and stiffness, with studies showing improved mobility in humans and animals.
  • Anti-inflammatory properties alleviate conditions like arthritis and back pain.
Weight & Metabolic Support
  • Regulates hormones to reduce body weight, cholesterol, blood sugar, and triglycerides in overweight individuals.
  • Enhances carbohydrate metabolism and protects muscle mass during weight loss.
Antioxidant & Anti-Inflammatory
  • Rich in flavonoids, triterpenoids, and phenols, it neutralizes free radicals and combats oxidative stress.
  • Ethanol extracts show higher phenolic content (51 mg/g) and superior antioxidant capacity compared to aqueous extracts.
Traditional Uses
  • Supports respiratory health (asthma), skin conditions, ulcers, and menstrual disorders.
  • Exhibits antimicrobial activity and may aid in managing diabetes and cardiovascular issues.
Ideal For
Athletes & Fitness Enthusiasts: Promotes muscle recovery, reduces cortisol levels, and enhances training performance.
Aging Populations: Combats osteoporosis and age-related joint degeneration.
Health-Conscious Individuals: Natural weight management and metabolic support.
Usage Guidelines
Dosage: 300–1,000 mg daily, depending on formulation. For joint health, 500–1,000 mg of standardized extract is recommended.
Forms: Choose from capsules (400–1,600 mg/serving), powder (10:1 to 50:1 concentration), or customized blends.
Safety: Avoid exceeding recommended doses to prevent gastrointestinal discomfort. Not advised for pregnant/nursing women or children.
Quality Assurance & Packaging
Certifications: HALAL, KOSHER, ISO22000, SC, BRC (ORGANIC).
Packaging Options: 250g bags, 25kg drums, or custom orders for bulk needs.
Storage: Keep in a cool, dry place, away from direct sunlight.
Frequently Asked Questions (FAQ)
What are the main active components in Cissus Quadrangularis Extract?
The extract is standardized to active compounds such as ketosterones (with concentrations of total steroidal ketones at 15.0% or 25.0% by UV) which support bone, joint, and metabolic functions.
How does Cissus Quadrangularis help with bone and joint recovery?
It stimulates osteoblast activity (bone-forming cells) and mucopolysaccharide synthesis to promote bone healing. Its anti-inflammatory properties also work to minimize stiffness and pain in the joints.
What is the recommended daily dosage?
The standard suggested intake is 300 to 1,000 mg daily. For targeted joint health support, a daily dosage of 500 to 1,000 mg of standardized extract is generally recommended.
Are there any side effects or safety precautions?
To avoid gastrointestinal discomfort, you should not exceed the recommended daily dose. This supplement is not recommended for children, pregnant women, or nursing mothers.
How should the extract be stored and what is its shelf life?
It should be stored unopened in a cool, dry place, away from direct sunlight. Under these optimal conditions, the product maintains a shelf life of 24 months from the production date.

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