Premium Cold-Pressed Flaxseed Oil | Rich in Omega-3 ALA | Heart Health Support
Flaxseed oil, derived from the seeds of Linum usitatissimum, is a nutrient-dense oil renowned for its high alpha-linolenic acid (ALA) content—a plant-based Omega-3 fatty acid critical for heart health, brain function, and inflammation reduction. Our oil is cold-pressed to preserve its natural bioactive compounds, ensuring maximum nutritional benefits.
Cognitive Support: ALA is a precursor to DHA, vital for brain development and mental clarity.
Versatile Applications
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Dietary Supplement: Take 1–3 g daily (up to 9 g under supervision).
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Culinary Use: Ideal for dressings, smoothies, and low-heat cooking.
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Cosmetics: Used in moisturizers and hair serums for its emollient properties.
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Industrial: A natural ingredient in eco-friendly paints and varnishes.
Usage Tips & Safety
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Storage: Refrigerate after opening to prevent rancidity. Avoid exposure to light and heat.
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Contraindications: Not recommended during pregnancy due to potential hormonal effects. Consult a healthcare provider if taking blood thinners.
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Certification: Organic, non-GMO, and gluten-free.
Packaging & Shelf Life
Available in dark glass bottles (250ml, 500ml) to preserve freshness.
Shelf life: 24 months when stored in cool, dark conditions.
Product Quality Features
Cold-Pressed Extraction: Retains 98% of natural fatty acids and antioxidants.
Traceable Sourcing: Sustainably farmed flaxseeds from trusted global partners.
Third-Party Tested: Guaranteed free from solvents, additives, and GMOs.
Frequently Asked Questions (FAQ)
What are the primary health benefits of cold-pressed flaxseed oil?
Flaxseed oil is exceptionally rich in Omega-3 (ALA), which supports cardiovascular health, helps reduce chronic inflammation, promotes cognitive function, and nourishes dry skin and hair.
How should flaxseed oil be stored to maintain its quality?
Unopened containers should be kept in a cool, dry place away from strong light. Once opened, it is highly recommended to refrigerate the oil to prevent rancidity and ensure freshness.
Are there any safety warnings or contraindications?
Yes. Flaxseed oil is not recommended during pregnancy due to potential hormonal effects. Additionally, you should consult a healthcare provider if you are currently taking blood thinners.
Can flaxseed oil be used for high-heat cooking?
No, flaxseed oil is best suited for cold applications such as salad dressings, smoothies, or low-heat cooking, as high temperatures can degrade its sensitive Omega-3 fatty acids.
What standards does this flaxseed oil meet?
Our flaxseed oil complies strictly with the GB/T 8235-2019 quality standard, ensuring a purity of moisture and volatile matter ≤0.50%, low peroxide values (≤10.0 meq/kg) for stability, and safe heavy metal limits.
